• 77d17fb6018a5a79a2d8fab4fce02e58

Garlic Shrimp And White Beans

yum! yum!

Prep
Cook
Serves 4people
Ingredients
6
tbsp olive oil, divided
3
garlic cloves, minced, divided
2
dried chiles de árbol
1
bay leaf, preferably fresh
1 1/4
cup chopped tomato (about 8 ounces
kosher salt, freshly ground pepper
1
tbsp tomato paste
2
cans (15 oz) white beans (such as cannellini), rinsed, drained
1
cup low-sodium chicken broth
1
lb medium shrimp, peeled, deveined
1
tsp smoked paprika
2
tbsp chopped flat-leaf parsley
Directions
1.
• Preheat broiler. Heat 2 Tbsp. oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
2.
• Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper.
3.
• Combine remaining 2 garlic cloves, 2 Tbsp. oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
4.
• Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 Tbsp. oil over shrimp and beans; garnish with parsley. Serve with bread, if desired

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