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Banana Nut Bread

A great way to use up brown bananas!

Prep
Cook
Serves 6people
Ingredients
3
cups granulated sugar
4
eggs
7/2
cups flour
2
vanilla
2
cups chopped nuts
1/8
tsp salt
1
cup butter/oleo
3/4
cup buttermilk
2
baking soda
5
medium bananas (can be brown
1
tsp pumpkin pie spice
Directions
1.
Cream butter and sugar
2.
Add eggs one at a time
3.
Mix buttermilk with baking soda and add to mix
4.
Add flour and then nuts
5.
Add mashed bananas
6.
Pour into greased pans
7.
Bake at 350 degrees
8.
Mini pans: 35 minutes
9.
Loaf pan: 40-45 minutes

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