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Strawberry Pretzel Salad

This is less of a salad and more of just yummy goodness! Great as a side to a salty meal or as a dessert. A real crowd pleaser!

Prep
Cook
Serves 10people
Ingredients
3/4
cup of butter
3
tbsp brown sugar
2 1/2
cups crushed pretzel sticks
1
(6 oz) package strawberry jello
2
cups boiling water
3
cups sliced strawberries, chilled
1
(8 oz) package cream cheese
1
cup white sugar
1
(8 oz) container coll whip, thawed
Directions
1.
Preheat oven to 350 degrees
2.
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees for 10 to 12 minutes. Set aside to cool. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
3.
In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill in the fridge for a bit, then pour the gelatin mixture over he cream cheese layer. Chill until firm.

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