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Strawberry Pineapple Shrub Recipe

Strawberry Pineapple shrub is an easy preserve that is a perfect cocktail mixer and and it elevates sparkling water infinitely. The vinegar and sugar combined with the fruit makes a bright and flavorful syrup with very little effort and this is the perfect shrub for beginners because it is simple to make. I enjoy mine with sparkling water (the lemon flavored kind is a tasty addition) and with a shot of tequila. It’s not as foreign a flavor as my delicious Rhubarb Pineapple Balsamic Shrub so I’d say it’s the better of the two to start with if you are shrub-uninitiated.

Prep
Cook
Serves 5people
Ingredients
1 1/2
cups pineapple, fresh is preferable
1/2
cup strawberries, chopped
1 1/2
cups sugar
1 1/2
cups cider vinegar, better quality is preferable
Directions
1.
Chop the fruit and place in the bottom of a large jar. You can fit it all in a quart jar, but I prefer to use my half gallon and have plenty of room in case my fruit isn’t chopped small enough to fit nicely in a quart.
2.
Add sugar to the fruit and toss in jar to coat. Add lid and leave for 24 hours.
3.
Shake and then add the vinegar. Screw the lid on tight and leave on the countertop for about a week, shaking or stirring daily.
4.
After the week has passed, strain using a cheesecloth-lined colander or strainer if you care about absolute clarity or just a strainer if you aren’t particular.
5.
The shrub is now ready for mixing! Store in the refrigerator until ready for mixing.

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