• 6eac01044df5ad82b62e025f9a479245

Salmon With Lemon, Capers, And Rosemary

Got this recipe from Cooking Channel.

Prep
Cook
Serves 4people
Ingredients
4
(6-ounce) salmon fillets
1/4
cup extra-virgin olive oil
1/2
tsp salt
1/2
tsp freshly ground black pepper
1
tbs minced fresh rosemary leaves
8
lemon slices (about 2 lemons)
1/4
cup lemon juice (about 1 lemon)
1/2
cup Marsala wine (or white wine)
4
tsp capers
4
pieces of aluminum foil
Directions
1.
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
2.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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