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Baked Squash Casserole

Yummy Recipe

Prep
Cook
Serves 10people
Ingredients
5
lb medium sized yellow squash
1
cup bread crumbs (additional crumbs for topping
1/4
cup sugar
2
tbsp chopped onion
2
eggs, beaten
1
stick butter
salt
pepper
Directions
1.
Cut squash into large pieces. Drop into a large sauce pan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain in colander and mash. Combine eggs, bread crumbs. butter, sugar, onion, salt and pepper. Turn into a casserole pan that has been lightly sprayed with Pam. Cover with a light layer of bread crumbs. Bake at 350 for 20-25 minutes or until lightly browned.

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