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Little Old Lady Breakfast Casserole

We make this for breakfast, dinner and pretty much any other time of day. Super yummy!!

Prep
Cook
Serves 8people
Ingredients
2
cans crescent rolls
1
(8 oz) package cream cheese
1
lb ground sausage, cooked
2
cups shredded sharp cheddar
Directions
1.
Roll out one package of rolls on the bottom of a 9X13 baking dish . (Pinching the rolls together and pushing out to cover the bottom of the dish in a flat layer.) Smear softened cream cheese onto the crescent roll layer with a spatula. Sprinkle cooked sausage on top of cream cheese. Sprinkle with shredded cheese and roll out other package of rolls for the crust on top.
2.
Bake 15 min 450

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