• 220d23afb63c84cdb8588b86f14a788a

Pumpkin Cheesecake

yum! yum!

Prep
Cook
Serves 5people
Ingredients
crust
1 3/4
cups graham cracker crumbs
3
tbsp light brown sugar
1/2
tsp ground cinnamon
1
stick melted salted butter
filling
3
(8 oz) packages cream cheese, at room temperature
1
can (15 oz) pureed pumpkin
3
eggs plus 1 egg yolk
1/4
cup sour cream
1 1/2
cups sugar
1/2
tsp ground cinnamon
1/8
tsp fresh ground nutmeg
1/8
tsp ground cloves
2
tbsp all-purpose flour
1
tsp vanilla extract
Directions
1.
Preheat oven to 350 degrees F.
2.
For crust:
3.
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
4.
For filling:
5.
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
6.
Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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