• A7406d2ed77f30e990c4912645efe8e1

Irresistible Peanut Butter Cookies

yum! yum!

Prep
Cook
Serves 4people
Ingredients
3/4
cup Jif® Creamy Peanut Butter
1/2
stick Crisco® Baking Sticks All-Vegetable Shortening
or 1/2 cup crisco® all-vegetable shortening
1 1/4
cups firmly packed brown sugar
3
tbsp milk
1
tbsp vanilla extract
1
large egg
1 3/4
cups Pillsbury BEST® All Purpose Flour
3/4
tsp baking soda
3/4
tsp salt
Directions
1.
HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
2.
COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
3.
BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

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