• E3d0f2b4e08e44f3d0f779409d97f08b

Chicken Tetrazzini

Make this fabulous classic Chicken Tetrazzini, with convenience foods and fresh ingredients, to serve a crowd. After Thanksgiving or Christmas, just substitute cooked and cubed turkey for the chicken!

Prep
Cook
Serves 9people
Ingredients
1
oz package spaghetti
2
tbsp butter
1
onion, chopped
2
cloves garlic, minced
1
oz package sliced mushrooms
2
oz jars four cheese alfredo sauce
2-4
cups cooked cubed chicken or turkey
1/2
cup milk
1
tbsp Dijon mustard
2
tomatoes, chopped
1
cup shredded Swiss cheese
1
cup grated Parmesan cheese
Directions
1.
Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Cook spaghetti 2 minutes less than package time, until almost done but still firm in the center. Drain well and rinse under hot water; drain again.
2.
Meanwhile, in large skillet heat butter over medium heat. Cook onion, garlic, and mushrooms until tender, about 4-6 minutes. Add chicken; cook and stir for 2 minutes. Add Alfredo sauce, milk, and mustard and stir; bring to a simmer. Stir in drained pasta, tomatoes, Swiss cheese, and half of the Parmesan cheese; stir gently until combined.
3.
Pour mixture into 3 quart casserole dish. Top with remaining Parmesan cheese. Bake the Chicken Tetrazzini, uncovered, for 40-50 minutes or until casserole is bubbling, cheese has melted and is golden brown around edges.

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