• A68928242009ecd1851fa03bba59e095

Asian Flounder

Since fillets of this fish are quite thin, they often end up overcooked and dry when baked or sautéed. Steaming the fish in the microwave cooks it quickly so that it stays moist.

Prep
Cook
Serves 4people
Ingredients
8
green onions
1/4
cup minced fresh cilantro
1
tbsp minced peeled fresh ginger
2
tsp dark sesame oil, divided
4
(6 oz) flounder fillets, skinned
2
tsp rice vinegar
2
tsp low-sodium soy sauce
1/8
tsp salt
4
lemon slices
Directions
1.
Remove green tops from onions; slice onion tops into 1-inch pieces to measure 1/4 cup; set aside. Reserve remaining onion tops for another use. Cut white portions of onions into 2-inch pieces.
2.
Combine cilantro, ginger, and 1 teaspoon oil in a 9-inch pie plate. Fold each fillet in half crosswise. Arrange fish spoke like with thinnest portions pointing toward center of dish. Arrange white onion portions between each fillet. Combine 1/4 cup green onion tops, 1 teaspoon oil, vinegar, soy sauce, and salt; pour over fish. Cover with heavy-duty plastic wrap. Microwave at HIGH 4 minutes or until fish flakes easily when tested with a fork. Garnish each fillet with a lemon slice.

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