• A0f4e8885b307bcfbfe7ab93e4051e7c

Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe

Prep
Cook
Serves 6people
Ingredients
1
lb pork tenderloin
salt and pepper to taste
2
tbsp Dijon mustard
1
oz jar crosse & blackwell® pineapple pepper chutney
2
tbsp orange juice
fresh herbs for garnish, such as cilantro, parsley, or mint (optional
Directions
1.
1.) Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
2.
2.) Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

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