• 42fd29fe05953379958c2e3c83495271

Beer Brat Poutots

A great cheese filled app for game day!

Serves 6people
tbs salted butter (plus additional butter for sautéing)
cup all-purpose flour
cups beef broth
ozs dark beer or stout
bratwursts, removed from casing and cut into 1/4” – 1/2” rounds
large yellow onion, diced
cloves garlic, minced
1 1/2
tsp sea salt
tsp freshly ground black pepper
cup cheese curds (or to taste)
-3 cups tater tots (or to taste), browned, crispy, and hot
Melt about ½ tablespoon of butter in a large skillet over medium heat. Add into the skillet your garlic and onions along with ½ teaspoon of salt and pepper. Sauté until the onions become translucent and soft. Set aside.
In a separate skillet, sauté your brats (no butter necessary as the brats have enough fat to cook in. That said, feel free to use a little butter to help cook them if you prefer). You want your brats nicely browned. Set side for now.
In a medium pot, melt two tablespoons of butter over medium heat. While it melts, add in the other ½ teaspoon of black pepper. Once the butter gets melty, add in your flour and stir well. Then slowly add in your beer, remaining teaspoon of salt, and beef broth, stirring as you do. Raise the heat under the pot to high, stir constantly, and reduce the gravy down about ¼ to 1/3.
In a large pot, combine your reduced gravy, brats, garlic and onions. Bring the pot to a quick boil and then immediately reduce heat to a simmer. Cook covered for 20 minutes.
Carefully transfer your pot to your Hungry Fan ® 3-in-1 Fangating™ Bag, seal well, and let cook for 2-3 hours.*
Fill a bowl (individual-sized serving bowl) with 2-3 large handfuls of browned, hot tater tots, top with a healthy helping of your brats and gravy and a generous sprinkling of cheese curds. Serve and enjoy!
*If you aren’t cooking in a Fangating™ Bag, simmer the brat/gravy mix for 45 minutes and then serve with tots and curds.

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