• Cb3f63c6c716780afcb0aa98e4e703dd

Best Clam Chowder

"A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added bef

Prep
Cook
Serves 8people
Ingredients
3
cans minced clams
1
cup minced onion
1
cup diced celery
2
cups cubed potatoes
1
cup diced carrots
3/4
cup butter
3/4
cup all-purpose flour
1
qt half-and-half cream
2
tbsp red wine vinegar
1 1/2
tsp salt
ground black pepper to taste
Directions
1.
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
2.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
3.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

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