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Sjokoladefondant

12 porsjoner med herlig og fyldig sjokoladefondant

Prep
Cook
Serves 12people
Ingredients
200
gr usaltet smør
220
gr kokesjokolade
200
gr sukker
120
gr hvetemel
8
egg
Directions
1.
Smelt smør og finhakket sjokolade sammen. Rør sammen sukker, egg og hvetemel, og tilsett den smeltede blandingen til slutt. Fordel likt i 12 ildfaste skåler og stek på 200 grader i 9min++ (avhengig av hvor fast eller flytende du vil ha fondanten).

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