• 55c385e823a652c1d78a18ca206d55d0

Chicken Salad

Calories 230Cal Phosphorus 340mg Potassium 600mg Protein 21g Sodium 300mg

Prep
Cook
Serves 3people
Ingredients
cooked, diced chicken* 2 cups (470 ml)
mayonnaise 3 tbsp. (45 ml)
sugar 1/4 tsp. (1 ml)
lemon juice 1 tsp. (5 ml)
1
hard boiled egg
onion 2 tbsp. (30 ml)
celery 1/4 cup (60 ml)
Directions
1.
Chop celery, onion and egg
2.
Combine mayonnaise, sugar and lemon juice. Mix well.
3.
Combine all ingredients in large bowl and mix well.
4.
* A 6 1/2 oz. (185 g) can tuna (rinse well) can be substituted for chicken. Try as a sandwich, salad or main dish

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