• D4809e6e313b6ae30af75a8afb224fc4

Avocado Bruschetta With Balsamic Reduction

With ripe avocados and juicy grape tomatoes, this is a perfect midday treat or party snack.

Prep
Cook
Serves 4people
Ingredients
1
baguette
1/4
cup olive oil
1/2
cup balsamic vinegar
2
tbs brown sugar, packed
2
cups cherry tomatoes, halved
1
avocados, halved, seeded, peeled and diced
kosher salt and freshly ground black pepper
1/4
cup pail leaves, chiffonade
Directions
1.
Preheat oven to 350degress F. Line baking sheet with parchment paper.
2.
Place baguette slices onto prepared baking sheet. Drizzle with 2 Tbs olive oil. Place into chocolate vent and back for 8-10minutes or until brown.
3.
To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8minutes, set aside and let cool.
4.
In a large bowl, combined tomatoes, avocado, remaining 2 Tbs olive oil, salt and peper, to taste.
5.
Top each baguette slice with tomato mixture, garnished with basil.
6.
Serve immediately, drizzle with balsamic reduction

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