• B5e1ad5f8af2604f6ab47b638cdcac18

Pork Sausage And Potato Hash

Enjoy this hearty dish for breakfast, lunch, or dinner!

Prep
Cook
Serves 6people
Ingredients
2
lb pork sausage - sliced or crumbled
3
cup yukon gold potatoes - cubed
1
tsp salt
2
cup turnips - cubed
1/2
cup onions - chopped
2
tbs garlic - minced
1/8
tsp red pepper flakes
Directions
1.
Cook sausage in a heavy skillet over medium-high heat for 4 minutes. Remove sausage from pan, leaving the fat drippings.
2.
Pan fry the potatoes with salt for 5 minutes in the sausage fat. Add more fat if needed. Then add the turnips and onions, cooking for 2 more minutes and stirring occasionally to prevent sticking. Throw in the garlic and red pepper flakes, sautéing 2 minutes.
3.
Finally add the sausage back in and mix together. Add more salt and pepper to taste and serve.

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