In medium saucepan, cover potatoes with water and bring to a boil. Reduce heat and simmer about 15 minutes or until tender.
2.
While potatoes simmer, in a small bowl, fold together crab, yogurt, mayonnaise, chives, cheese, parsley, and lemon juice. Season with salt and pepper.
3.
Drain and cool; cut in half. With melon baller, scoop out and discard center from each half to form a cup. Tip: Cut a thin slice from the bottom of each potato half so they sit upright on a serving tray.
4.
Spoon 1 tsp crab mixture into each potato half.
5.
Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Display Name
