• 6fd4dab91d7b3580ceb12163f8266d42

Cold Mac Salad

This salad is a great Macaroni salad with vegetables and a mayo dressing.

Prep
Cook
Serves 8people
Ingredients
2
cup dry elbow macaroni, cooked, rinsed, and drained
1/3
cup diced celery
1/4
cup minced red onion, soaked in cold water for 5 minutes, drained
1
tbs minced flat-leaf parsley
1/2
cup diced vine-ripened tomato (optional)
1/2
cup prepared mayonnaise
3/4
tsp dry mustard
1 1/2
tsp sugar
1 1/2
tbs cider vinegar
3
tbs sour cream
1/2
tsp kosher salt, plus more to taste
freshly ground black pepper
1/2
cup unsalted butter
3/4
cup packed dark brown sugar
3/4
cup sugar
Directions
1.
In a large bowl combine the macaroni, celery, onion, parsley, and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream, and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

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