• 91cb487eeecb08cf0c0d7076671708b7

Artichoke Dip

Delicious Artichoke dip. Serve with chips or bread.

Serves 5people
oz Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.)
– 1/3 cup a dollop of sour cream
cup a dollop of mayonnaise
cup of chopped spinach (either fresh, cooked, or frozen, thawed)
cans or jars of non-marinated artichoke hearts, roughly chopped
garlic salt
chili powder – be generous! the cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili
handful of shredded mozzarella cheese
red bell peppers
Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned.Another great thing about this dip is that it can be made very quickly by microwaving the ingredients sort-of-separately, mixing, then broiling in the oven. If you have more time and want fewer steps in preparation though, you could just mix everything together and then throw it in the oven at 350 degrees Fahrenheit for 30-45 minutes or until it’s heated through.

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