• 221ba86a5ef3215d178a3976a51c3fbe

Grilled Pineapple With Apricot Jelly Topping

We love to grill pineapple on the grill. The sauce is such a great addition to it.

Prep
Cook
Serves 5people
Ingredients
1
pineapple
1
cup apricot jelly
2
tbs light brown sugar
1
tbs unsalted butter
1
tbs ground cinnamon
pinch of salt
vanilla ice cream, for serving
Directions
1.
Prepare a grill for medium heat.
2.
Cut the pineapple in half lengthwise from the very top to the bottom (keeping the leaves on). Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.
3.
Add the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat. Cook, stirring, until the mixture is fully combined and liquid.
4.
Brush the pineapple with some of the mixture (reserve the remaining mixture), transfer to the grill and grill 3 to 4 minutes per side. Remove to a platter and, using a sharp knife, cut the bottom ends off each piece of pineapple. Then, carefully cut lengthwise from the bottom to the top of each piece along the skin (separating the fruit from the skin), and then crosswise into 1-inch pieces.
5.
Drizzle the remaining apricot mixture over the pineapple. Serve with vanilla ice cream.

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