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Mint Chocolate Chip Cookies

by Diana Luzzi

Prep
Cook
Serves 6people
Ingredients
1
pouch (1 lb 1.5 oz) betty crocker sugar cookie mix
1/2
cup butter or margarine, softened
1/4-1/2
tsp mint extract
6-8
drops green food color
1
egg
1
cup creme de menthe baking chips
1
cup semisweet chocolate chunks
Directions
1.
Heat oven to 350°F
2.
In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
3.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
4.
Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack.
5.
Serve warm or cool completely. Store tightly covered at room temperature.

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