• 40e9f5c84f32383c7f866752dedaa209

Baked Kale Chips

“Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.”

Prep
Cook
Serves 6people
Ingredients
1
bunch kale
1
tbsp olive oil
1
tsp seasoned salt
Directions
1.
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3.
Bake until the edges brown but are not burnt, 10 to 15 minutes.

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