• Bcf0b46752c658e11de0166476e7dcdb

Military Salsa.

This salsa was made by a military friend in Pensacola.

Prep
Cook
Serves 15people
Ingredients
4
to 5 tomatoes
green onions
1
large white onion
bushel of celentro
2
to 3 limes
2
jalapeños
30
to 40 shrimp cut up cooked or not is ok. the acid will cook them if raw
lemon pepper seasoning and salt to taste
Directions
1.
Cut everything up and put it in a big bowl. Let marinade in the fridge for a couple of hours.

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