• 6b56248573cba77c0c7bcf1f00f0fa1a

Honey Glazed Salmon

A sweet fish, easy to make and no faffing with bones. Serve on a bed of bok choy

Prep
Cook
Serves 4people
Ingredients
1
cup Soy sauce
1/4
cup honey
2
tbsp Lemon juice
1
inch peeled fresh ginger, thinly sliced
3
cloves garlic, crushed
4
salmon fillets, about 1 1/2 pounds
4-6
heads of baby bok choy, root ends trimmed off
Directions
1.
Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Put 1/4 cup of marinade in separate bowl.
2.
Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30 minutes.
3.
Preheat grill to high.
4.
Now for the bok choy. Heat 1/4 cup of water in medium pan over high heat and bring to a boil. Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add the leftover marinade. Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
5.
Put the salmon under the grill skin-side down and grill without turning until outside is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness of the salmon.
6.
Arrange bok choy on plates and top with the salmon fillets.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift