Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Put 1/4 cup of marinade in separate bowl.
2.
Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30 minutes.
3.
Preheat grill to high.
4.
Now for the bok choy. Heat 1/4 cup of water in medium pan over high heat and bring to a boil. Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add the leftover marinade. Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
5.
Put the salmon under the grill skin-side down and grill without turning until outside is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness of the salmon.
6.
Arrange bok choy on plates and top with the salmon fillets.
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By
Yasmin
