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Roasted Shrimp And Broccoli With Orzo And Feta

This is one of our favorite go to weekly dinners.

Prep
Cook
Serves 6people
Ingredients
2
bunches of broccoli, chopped
1
package frozen shrimp, thawed
2
tbs olive oil
1
box orzo
1
lemon
1/4
cup feta cheese
salt and pepper
Directions
1.
Preheat oven to 425.
2.
Drizzle olive oil over broccoli and season generously with salt and pepper. Note: broccoli really cooks down, so prepare more than you think you’ll need.
3.
Roast broccoli for about 15-17 minutes, stir.
4.
Add the shrimp to the baking sheet (with another drizzle of oil, then salt and pepper the shrimp).
5.
Roast for an additional 6 minutes.
6.
In the meantime, prepare some orzo (rice-shaped pasta). Reserve a little of the cooking liquid in case you need it to loosen up the dish.
7.
Once shrimp are cooked through and orzo is al dente, you're ready to assemble! Squeeze a lemon over the shrimp and broccoli, then combine with cooked orzo. Crumble some feta cheese in, mix, and taste for seasoning.

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