• 5094f228163b6b1390ad28070665a678

Parmesan Cheese Straws

I make these to dip into vegetable soup but they are a great savory snack too and really fun to make.

Prep
Cook
Serves 24people
Ingredients
1
egg, beaten
1/2
tsp mustard powder
3/4
cup finely grated Parmesan cheese
1/2
tsp sea salt
1/2
tsp ground black pepper
all-purpose flour for rolling
1
puff pastry sheet, thawed
Directions
1.
Preheat oven to 400 degrees.
2.
In a small bowl, whisk together egg and 1 tablespoon water and set aside.
3.
In another small bowl, combine Parmesan cheese, mustard powder, salt and pepper, set aside.
4.
Lightly flour your work space, and roll out thawed puff pastry sheet to a 16-by-12 inch rectangle.
5.
With the short side facing you, cut pastry sheet in half crosswise.
6.
Brush both halves with egg wash.
7.
Sprinkle one egg washed half with cheese mixture, and sandwich the two halves together ( egg washed sides facing in). Press all sides to seal.
8.
With the short side facing you, cut dough crosswise into 24 strips, each strip about 8 inches long and 1/2 inch wide.
9.
Place strips, 1 inch apart, onto two baking sheets. Twist each strip, pressing down the ends to ensure they don’t open up.
10.
Bake until cheese straws are golden, and dough is puffed and flaky. ( About 10 minutes).

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift