• Abd724e4fde0f1fe66525ac1f58fec3f

Beck's Bean Salad

We love this side dish

Prep
Cook
Serves 12people
Ingredients
3
20 oz. cans french cut green beans
1
can golden wax beans
1
can kidney beans (rinsed)
1
large onion chopped
2
celery stalks chopped
1
cup chopped sweet green pepper
1 1/2
cup sugar
2/3
cup vinegar
2/3
cup Wesson oil
2
tsp salt
1
tsp black pepper
1
tbs celery seed
Directions
1.
Drain beans well.
2.
Combine in large bowl and add onion and pepper.
3.
Mix sugar, vinegar, oil, salt, pepper and celery seed and pour over vegetables.
4.
Marinate overnight.
5.
When ready to serve, strain off liquid.

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