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Cheese Stuffed Zucchini – Mom

From Mom

Prep
Cook
Serves 4people
Ingredients
4
zucchini
1/2
lb mozzarella
1/4
lb mushrooms chopped
4
parsley chopped
1
clove garlic minced
1
tsp basil chopped
1
pinch nutmeg
3
parmesan cheese
2
olive oil 2
1/2
cup bread crumbs
salt & pepper to taste
Directions
1.
Cut ends off zucchini, wash and scrape lightly
2.
Cut in ½ lengthwise and scoop out pulp
3.
Combine remaining ingredients except breadcrumbs and olive oil
4.
Spoon mixture lightly into zucchini cases
5.
Arrange zucchini in an oiled baking dish, sprinkle with bread crumbs and drizzle with olive oil
6.
Cover and bake at 350° for 30 minutes
7.
Remove cover and bake for another 15 minutes

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