• 9b04b93bae0193fe6f08732f6cd12cf4

Danielle's Chocolate Liquor Pie

Wishing you both a huuuuuge mazel tov.. hope you have fun in the kitchen cooking up some of these treats!! Loads of love Danielle & Jonny xxxx

Prep
Cook
Serves 6people
Ingredients
1
cup light brown sugar, packed
2
tbsp granulated sugar
1/2
cup margarine
1/4
cup cornstarch
2
eggs
3
tbsp chocolate liqueur, or to taste
1
cup crushed walnuts
1
cup chocolate chips
1
(9-inch) frozen prepared piecrust
Directions
1.
Preheat oven to 350 degrees F.
2.
In the bowl of an electric mixer, place sugars, margarine, cornstarch, eggs and chocolate liqueur. Beat for about 2 to 3 minutes.
3.
Fold in nuts and chips.
4.
Pour into pie crust.
5.
Bake, uncovered, at 350 degrees for 40 minutes, until top is golden brown.
6.
Serve warm or at room temperature, with non-dairy whipped topping, if desired.
7.
Use 1 tablespoon pure vanilla or chocolate extract in place of liqueur for a non-alcoholic version.

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