• 1db3fcb64126366205f5c6a0411f1103

Italian Sausage Soup

Great soup for the winter.

Prep
Cook
Serves 6people
Ingredients
1
lb Italian sausage
1
clove garlic, minced
2
can beef broth
1
can Italian-style stewed tomatoes
1
cup sliced carrots
1
can great Northern beans, undrained
2
small zucchini, cubed
2
cup spinach - packed, rinsed and torn
1/4
tsp ground black pepper
1/4
tsp salt
Directions
1.
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

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