• 26f5940ff15d062f00b0828b802ee307

Lentil Soup

Great soup with lots of flavor.

Prep
Cook
Serves 8people
Ingredients
2
tbs olive oil
2
large onions, cubed
1
tsp minced garlic
3
carrots, diced
2
stalks celery, diced
3 1/2
cup crushed tomatoes
1 1/2
cup lentils - soaked, rinsed and drained
1/2
tsp salt
1/2
tsp ground black pepper
3/4
cup white wine
2
bay leaves
7
cup chicken stock
1
sprig fresh parsley, chopped
1/2
tsp paprika
1/2
cup grated Parmesan cheese
Directions
1.
In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
2.
Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
3.
Sprinkle the soup with parsley and Parmesan (optional) before serving.

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