• 889232159c92ddb2c64edcab8c9bebe5

Creamy Chicken And Wild Rice Soup

Great hearty soup; fills you up for the cold.

Prep
Cook
Serves 8people
Ingredients
4
cup chicken broth
2
cup water
2
cooked, boneless chicken breast halves, shredded
1
package quick cooking long grain and wild rice with seasoning packet
1/2
tsp salt
1/2
tsp ground black pepper
3/4
cup all-purpose flour
1/2
cup butter
2
cup heavy cream
Directions
1.
In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
2.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
3.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

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