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Funeral Potatoes Recipe

This Mormon recipe is a classic! Great for Sunday dinner, potlucks, or any holiday celebration.

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Prep
Cook
Serves12people
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Ingredients
6
medium potatoes, peeled, cooked, and cubed
1/4
cup butter, melted
1
cup Cream of Mushroom soup
1
pt sour cream
1
small onion, sauteed
1
cup shredded cheddar
topping
3
cup cornflakes
2
tbs butter, melted
Directions
1.
Preheat oven to 350 degrees.
2.
Mix all ingredients together and place in casserole dish. Cover with foil. Place in oven. Bake until bubbly.
3.
Mix cornflakes and butter in a bowl and set aside. After casserole bubbles, place cornflakes on top and bake an additional 10 minutes or until cornflakes are golden brown.
4.
Remove from oven and enjoy!

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