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Lightning Fast Thai Curly Coconut Curry Noodles

When you need a quick fix for dinner and you love spicy Asian noodles - this is your go to. Thai Curly Coconut Curry Noodles are LIGHTNING FAST + delicious!

734369301806af2addd878b49d3b4b1eBy OatandSesame

Prep
Cook
Serves 4people
Ingredients
2.5
cups low sodium vegetable broth
13.5
ounce can organic coconut milk
1.5
tsp curry powder
1.5
tsp Asian garlic chili sauce (I used Sambal Oelek Ground Fresh Chili Paste)
5
ounce package asian gourmet chuka soba curly noodles, uncooked (or any ramen)
3
cups thickly sliced mixed mushrooms (Baby Bella, Shitake, etc)
salt to taste (about 1/2 tsp)
diced scallions, thinly sliced jalapenõs, diced red pepper, cilantro and limes for garnish
Directions
1.
Put broth, coconut milk, curry and chili sauce in a small pot and bring to a boil.
2.
Turn down to a simmer and add the noodles and mushrooms. I break the noodles in half to make them easier to submerge.
3.
In about 5 minutes, the noodles will be soft and the mushrooms tender.
4.
Absolutely don't forget to garnish with lots of green onions, sliced jalapeños, diced red pepper, cilantro and a squeeze of lime.

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