• 65d877f652aa0ac24ce811df81637a4a

Fried Rice

Calories 452.4 Calories from Fat 7817%Total Fat 8.7 g13%Saturated Fat 4.5 g22%Cholesterol 108.2 mg36%Sodium 1093.0 mg45%Total Carbohydrate 79.4 g26%Protein 11.6 g23

Prep
Cook
Serves 35people
Ingredients
2
cups cooked rice
2
tbsp sesame oil
1
small white onion, chopped
1/2
frozen peas and carrots, thawed
2
(3 tbsp) soy sauce (more or less to taste
2
eggs, lightly beaten
2
tbsp chopped green onions (optional
Directions
1.
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
2.
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3.
Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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