• 997d436bc77592fffed2fcfe40f12488

Sauteed Cabbage

Tender-crisp and fast! Calories 247.9 Calories from Fat 10843%Total Fat 12.0 g18%Saturated Fat 7.4 g37%Cholesterol 30.5 mg10%Sodium 152.4 mg6%Total Carbohydrate 33.0 g11%Dietary Fiber 6.9 g27%Sugars

Prep
Cook
Serves 2people
Ingredients
1/2
head green cabbage, shredded thin
2
cloves garlic, chopped
2
tbsp butter
salt and pepper
Directions
1.
In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
2.
2
3.
Season with salt and pepper and continue to cook cabbage, tossing occasionally until it just begins to turn golden, about 10-15 minutes.
4.
3
5.
Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant

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