• Abe3bd1aa36181a572afcee34d9c4660

Sweet Potato Oven Fries

Preheating the sheet helps the crisping.

Prep
Cook
Serves 2people
Ingredients
1 1/2
lb orange sweet potatoes (often called yams at the store)
olive oil
montreal steak spice (without salt) or something similar
Directions
1.
Pre-heat oven to 375 F and line a rimmed baking sheet with parchment paper. I really love using the parchment here because I have some really nice rimmed baking sheets, and the last thing I want is sticky sweet potato stuff all over them that I may have to scrape off and ruin the finish.
2.
Peel and slice sweet potatoes into even sized chunks, or stick shapes. I usually do mine into chunks, but I thought I'd try more for a fry effect for photos. The point is, you want them to be uniform sized as much as possible so that they will cook evenly.
3.
Toss the sweet potato chunks with a glug of olive oil-enough to coat them, and then sprinkle with some steak spice. You can use whatever spice blend you wish, but I like mine peppery so this one works for me. I prefer the kind without salt because otherwise I find my fries too salty. Toss so everything is nicely coated.
4.
Turn the bowl out onto the parchment, spreading the sweet potato fries out to give them some room. Bake for about 20-25 minutes until lightly browned and cooked through.

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