• 323ce5a879855149f8f1c5807352b9b3

Moroccan Carrot Salad

Calories .140 Calories from Fat 84 68%Total Fat 13.8 g21%Saturated Fat 1.9 g9%Cholesterol 0.0 mg0%Sodium 95.9 mg3%Total Carbohydrate 14.6 g4%Protein 1.4 g2%

Prep
Cook
Serves 4people
Ingredients
1/4
cup shelled pistachios
coarse salt and ground pepper
1 1/2
lb carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick
1/4
cup raisins
3
tbsp lemon juice (from 1 lemon
2
garlic cloves, mashed to a paste
1/2
tsp ground cumin
1/2
tsp paprika
1/4
tsp ground cinnamon
1/8
tsp ground cayenne pepper
2
tbsp extra-virgin olive oil
1/4
cup fresh cilantro leaves
Directions
1.
Preheat oven to 350 degrees. Spread pistachios on a rimmed baking sheet; toast in oven until fragrant, 8 to 10 minutes. Let cool; coarsely chop.
2.
In a large saucepan of boiling salted water, cook carrots until crisp-tender, 5 to 7 minutes, adding raisins during last minute of cooking. Drain in a colander; rinse under cold water until cool.
3.
In a medium bowl, whisk together lemon juice, garlic, cumin, paprika, cinnamon, and cayenne; season with salt and pepper. Whisking constantly, slowly add olive oil.
4.
Add carrots, pistachios, and cilantro to dressing; toss to combine.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift