• 8230957f7c3f0ac53b23b08e55404f30

Lynn's Carrot Pudding

I tend to run from carrots (it's the big bunnies that scare me), but this is a highlight of our Passover Seders.

Prep
Cook
Serves 12people
Ingredients
4
oz Butter of Margarine
8
tbls Matzo Meal
3
tbls Potato Starch
8
tbls Sweet wine
2
lb Grated raw Carrots
3 1/2
oz Brown sugar
1
tbls Cinnamon
1
Lemon juiced
1
Egg, beaten
1/2
tsp Salt
Directions
1.
Cream butter, matzo meal, and brown sugar.
2.
Dissolve potato starch in wine.
3.
Mix all ingredients together and bake in buttered casserole dish for 45-50 minutes at 350 degrees.

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