• 5ad75be83e744c5d62b82d31b5a9cf0f

Very Moist Banana Nut Bread (Minerals)

Calories 226.7 Calories from Fat 9743%Total Fat 10.8 g16%Saturated Fat 1.4 g7%Cholesterol 23.3 mg7%Sodium 130.5 mg5%Total Carbohydrate 30.9 g10%Dietary Fiber 1.2 g5%Sugars 19.4 g77%Protein 2.7 g5

Prep
Cook
Serves 24people
Ingredients
2
cups sugar
1/2
tsp salt
2 1/4
cups flour
3/4
cup vegetable oil
3
large eggs
1
tsp vanilla
1 1/3
tsp baking soda
1/4
cup buttermilk (I've always used sour milk
1
cup chopped pecans
4-5
bananas (use completely black bananas, this is very important
Directions
1.
Heat oven to 350°. Grease or spray 2 loaf pans.
2.
In a large bowl, mash bananas with a masher or by well washed hands.
3.
Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
4.
Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
5.
Totally clean will mean a dryer loaf.
6.
Let cool 15 minutes after removing from oven and remove from pans.
7.
Or, let cool, cover with foil, slide into freezer bags and freeze.
8.
Great when using tin foil pans.

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