• 9f3d6cdf8c0c2b9267d3953ad7835de1

Pressed Cuban Sandwich With Garlic Dijon Butter (Culture)

Calories 577.1 Calories from Fat 21637%Total Fat 24.0 g37%Saturated Fat 12.1 g60%Cholesterol 87.6 mg29%Sodium 1330.8 mg55%Total Carbohydrate 54.9 g18%Dietary Fiber 2.6 g10%Sugars 3.3 g13%Protein 34.7

Prep
Cook
Serves 3people
Ingredients
butter
1/2
head garlic
1/2
tsp olive oil
1/2
tbsp Dijon mustard
3/4
tsp butter, softened
sandwiches
2
oz hoagie rolls, cut in half lengthwise
4
slices sandwich pickles (sandwich length
1/8
lb thinly sliced smoked turkey
1/8
lb thinly sliced turkey ham
4
slices swiss cheese (jarlsberg is good
cooking spray
Directions
1.
Preheat oven to 350°.
2.
To make butter:.
3.
Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
4.
Double this and save the butter to make more sandwiches later!
5.
To make sandwiches:.
6.
Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
7.
Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.

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