• 89c251fede737b64ec4fc8374e879565

Mashed Potato Soup (Income)

Calories: 464 Fat: 26g Saturated fat: 15g Protein: 17g Carbohydrate: 43g Fiber: 2g Cholesterol: 86mg Sodium: 638mg

Prep
Cook
Serves 6people
Ingredients
4
baking potatoes (about 2 lb
4
slices bacon
4
tbsp unsalted butter
1/3
cup all-purpose flour
4
cups milk
4
oz shredded Monterey Jack
salt and pepper
4
oz sour cream
2
tbsp chopped chives or scallions
Directions
1.
Prick potatoes all over with a fork; microwave on high until cooked through, turning once, 12 to 15 minutes total. Let cool slightly and scoop out flesh, discarding skins. Mash with a fork. In a large skillet, cook bacon until crisp, turning once, about 10 minutes total. Let cool, then crumble.
2.
2. Melt butter in a large saucepan over medium heat. Add flour and whisk until smooth and light golden, about 2 minutes. Slowly whisk in milk and cook, whisking, until thickened, 5 to 6 minutes.
3.
3. Stir in cheese, potatoes and 1/2 tsp. each salt and pepper. Cook, stirring, until cheese melts and soup is heated through. Whisk in sour cream. Check seasoning and add additional salt and pepper if desired. Divide among 6 soup bowls and sprinkle each with bacon and chives

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