• 164fc60211ef6c3714d305fdabb112c6

Banana Cake With Cream Cheese Frosting (Special Events)

Calories 503.4 Calories from Fat 18536%Total Fat 20.6 g31%Saturated Fat 12.3 g61%Cholesterol 89.5 mg29%Sodium 365.4 mg15%Total Carbohydrate 75.7 g25%Dietary Fiber 1.0 g4%Sugars 55.6 g222%Protein 5.5 g

Prep
Cook
Serves 16people
Ingredients
1 1/2
cups bananas, mashed, ripe
2
tsp lemon juice
3
cups flour
1 1/2
tsp baking soda
1/4
tsp salt
3/4
cup butter, softened
2 1/8
cups sugar
3
large eggs
2
tsp vanilla
1 1/2
cups buttermilk
frosting
1/2
cup butter, softened
1
oz package cream cheese, softened
1
tsp vanilla
3 1/2
cups icing sugar
Directions
1.
Preheat oven to 275°.
2.
Grease and flour a 9 x 13 pan.
3.
In a small bowl, mix mashed banana with the lemon juice; set aside.
4.
In a medium bowl, mix flour, baking soda and salt; set aside.
5.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6.
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7.
Beat in the flour mixture alternately with the buttermilk.
8.
Stir in banana mixture.
9.
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10.
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11.
For the frosting, cream the butter and cream cheese until smooth.
12.
Beat in 1 teaspoon vanilla.
13.
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14.
Spread on cooled cake.

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