• 89d93502cfcf70920ff9edda1b222f51

Roasted Red Potatoes

Classic

Prep
Cook
Serves 4people
Ingredients
3
lb small red new potatoes, halved
1/4
cup olive oil
1
tsp Salt and freshly ground black pepper
Directions
1.
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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