• 02ee5602a3f1bccba6afcba5a0574980

Pinto Bean And Cheese Tacos

Easy recipe even the kids can make!

Prep
Cook
Serves 4people
Ingredients
1
can (15 oz) pinto beans, rinsed
3/4
cup mild salsa
1
heart of romaine
8
taco shells
1
cup shredded Cheddar
Directions
1.
In a small microwave-proof bowl, combine the beans and ½ cup of the salsa. Microwave on high until hot, 1 to 2 minutes.
2.
Tear the lettuce into bite-size pieces.
3.
Divide the taco shells among 4 plates. Divide the bean mixture among the taco shells and top with the lettuce, Cheddar, and remaining ¼ cup of salsa.

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