• Cee703b7ecaa9acc2384eca838c2d5d6

Roasted Asparagus &Mushrooms

You could use a Hollandaise on the side....

Prep
Cook
Serves 3people
Ingredients
1
bunch fresh asparagus, trimmed
1/2
lb fresh mushrooms, quartered
2
sprig fresh rosemary, minced
2
tsp olive oil
kosher salt to taste
freshly ground black pepper to taste
Directions
1.
Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
2.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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