• 5052acc20caf591e26d8891b13739774

Chicken Noodle Soup

Calories 141 Protein 15 g Carbohydrates 11 g Fat 4 g Cholesterol 49 mg Sodium 191 mg Potassium 135 mg Phosphorus 104 mg Calcium 16 mg Fiber 0.7 g

Prep
Cook
Serves 4people
Ingredients
1-1/2
cups low-sodium chicken broth
1
cup water
1/4
tsp poultry seasoning
1/4
tsp black pepper
1/4
tsp salt
1
cup chicken, cooked
1/4
cup carrot
2
oz egg noodles, uncooked
Directions
1.
Pour chicken broth and water into a slow cooker set on high-heat setting.
2.
Season with poultry seasoning, pepper and salt.
3.
Shred chicken. Dice carrot small.
4.
Add chicken, carrots and egg noodles to soup.
5.
Cook on high-heat setting for 20 to 25 minutes or until noodles are cooked.

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