large head of broccoli, cut into bite sized florets
1
tbsp extra virgin olive oil
1
tbsp low sodium soy sauce
1
tbsp mirin
1
tsp minced fresh garlic
1
tbsp toasted sesame seeds
Directions
1.
Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Toss broccoli with olive oil and spread across sheet pan, leaving space between florets. Roast in oven for 15-20 minutes, stirring halfway through until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle mixture over cooked broccoli and garnish with sesame seeds
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By
Daniela
